https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Sometimes the simplest flavours are still the best and these are a family favourite. Place the muffins on a cooling rack to cool down before eating or storing. Combine oat mixture with egg mixture. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins Directions. These Oatmeal Raisin Banana Muffins completely blew me away. Using a cake mix is a genius step to cut down on a bit of the prep work. Transfer to the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Add in oatmeal mixture and stir well. Yes, that’s what you get with these little gems. The flavors include cinnamon, nutmeg, and lots of vanilla! Oatmeal Raisin Muffins Oatmeal Muffins Raisin Cookies Breakfast Muffins Oatmeal Cupcakes Breakfast Recipes Oatmeal Cookies Brunch Recipes Good Healthy Recipes. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Fold in raisins. Every oven is different! Sift together the flour, baking powder, baking soda, salt, and cinnamon. Preheat oven to 400ºF. Preparation. Then, remove as much air as possible and seal. Mix together the dry ingredients (oat flour, oats, baking powder, sugar and walnuts) in a large bowl. 214. Add egg and sugar to the oatmeal mixture and combine well. Fast, simple and delicious oatmeal raisin muffins. Stir in the raisins. Allow to cool slightly before eating. Buttermilk-Oatmeal-Raisin Muffins Buttermilk-Oatmeal-Raisin Muffins. DIRECTIONS. Add all ingredients except raisins to a blender and blend until completely smooth. Serve warm or cooled. Let sit for 10 minutes to plump the raisins. These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. Grease a 12-cup muffin tin or line with paper cups. Instructions. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. Other versions might also contain apples, dried cranberries and blueberries, or spices like allspice and cloves. You can make these ahead of time and store them in an airtight container, but they're best served warm. Place the oats and the yogurt in a bowl and let stand for about 30 minutes. Both homemade and commercial oatmeal raisin muffins may contain flavors other than just oatmeal and raisins. Oatmeal Raisin Cookie Muffins. Some particularly decadent versions even have sugary, crumbly streusel on the top. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Whisk together the flour, baking soda, cinnamon, … A Sweet Snack & Breakfast Idea The Kids Will Love. Instructions. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping… A New Take On A Classic Recipe. Stir in milk, melted butter and maple extract. Remove from oven; let stand 2 minutes. I used about 1/4 cup batter per muffin. Today, I’m sharing my favourite homemade muffin recipe. To Thaw: Remove a frozen muffin from the bag. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Spoon batter into prepared muffin cups. Remove from heat and add raisins. ... 1/4 cup chopped pecans or walnuts ((optional)) 2 tablespoons raw sugar ((optional)) Instructions. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Spoon batter into 12 buttered or paper-lined Melt butter in a small saucepan over medium heat. Beat egg; stir in remaining ingredients, mixing just to moisten. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Pour the batter evenly into the muffin tins. Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Bring 3 cups of water to a boil in a small saucepan. Preheat the oven to 180c / 350f and line a muffin tin with 12 paper cases. Stir in flour mixture until combined. Saved by The Kitchen Magpie. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Pour into 12 greased or paper-lined Many versions of these muffins contain dark or milk chocolate chips or walnuts. Preheat oven to 400 F. Grease 2 12-cup muffin tins. 1/2 cup unsalted butter 1 1/2 cups whole wheat pastry flour 2 t. baking powder 1 t. baking soda 3/4 t. salt 1 1/2 t. ground cinnamon ... 1/2 cup raisins 1/2 cup chopped walnuts (optional) Preheat oven to 375 degrees. https://apriljharris.com/old-fashioned-oatmeal-raisin-muffins Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. In a small bowl, combine oats and buttermilk. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). Stir flour together with baking powder, cinnamon, salt and allspice. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. Now, I’m not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Bake at 350°F for 20 -23 minutes. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). Mix the oatmeal and milk together in a large bowl. Bake at 350º for 12 minutes or until lightly browned. Rating: Unrated Ratings. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Add the raisin, chopped apple, beaten egg and vegetable ...Fill 12 greased muffin cups 3/4 full. Start checking the muffins at the 18 minutes mark. Add milk mixture and nuts to dry ingredients; stir just until moistened. Serve warm with butter! Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to … Think apple pie mixed with oats baked into a yummy muffin. It should make 12 muffins. Combine the dry ingredients; stir into batter just until moistened. Beat eggs lightly. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing Combine flour, oats, sugar, baking powder and salt in large bowl. 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