Read my disclosure policy. I made the cookies a little bit healthier by doing half a stick of butter and I melted that then with the butter I added in 6oz Apple sauce! This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour. Like this recipe? Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Thanks! In a separate bowl, whisk together the coconut oil, egg, and vanilla. I omitted it and added about 1" grated ginger root. While gingerbread treats usually have a lot of crunch to them, this one is more buttery. Required fields are marked *. So naturally, I had to create a healthier version of a ginger molasses cookie similar to Stauffer’s! In a mixing bowl, combine the flax egg, almond butter, coconut sugar, molasses and vanilla. Dec 13, 2015 - Months slip by without warning and if you aren't looking summer turns to November in a blink of an eye. Lightened-Up Ginger Molasses Cookies. Skip. This easy Dessert Recipe is perfect for baking around Christmas time, but they’re so delicious we won’t blame you if you want to make them all year round! Preheat oven to 350F and line a baking sheet with parchment paper. Category: cookies. When it comes to trying to eat healthier, the holidays can be a tough time. Save it to your Pinterest board now! Add in the flour mixture, stirring just until incorporated. Place the balls on the baking sheets, leaving 2 inches between each ball to allow room for spreading. One alternative to this can be to mix together three tablespoons of granular … However I put a little twist on the recipe. Let them cool completely before decorating. Would you like any meat in the recipe? I re-made this recipe the next day, using 5 T of brown sugar instead of molasses and added no … Apart from Chewy Ginger Cookies, there are lots of other healthy recipe you can make for the holidays. Add in the flour mixture, stirring until incorporated. Let's welcome 2021 with these healthy cookies #letsgohealthy Crispy around the edges and perfectly soft in the middle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A gingersnap cookie (as opposed to a regular ginger cookie) needs to be crunchy, so that it ‘snaps’ when you bite into it or break it in half. Preheat oven to 350 degrees. Bake for 8 to 11 minutes; for softer cookies, pull them out around 8 minutes and for more crisp cookies, bake for up to 11 minutes. I also used my homemade pumpkin pie spice (3 tsp) and it was very good. Your email address will not be published. I did not roll and refrigerate but baked immediately. Because of the rich spices that season the cookie you won’t taste the difference. In … Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Trust me, you’ll never need another recipe ever again! ¼ teaspoon grated nutmeg . While we usually defer to oat flour in our other cookies the addition of oats would not be in line with the flavors of these ginger cookies. Author: Healthy Happy Mama. Unsalted butter Coconut sugar; Molasses Egg; Vanilla extract; Unbleached all-purpose flour; Whole wheat flour; Baking soda; Fine sea salt; Cinnamon Maggie I would take a good guess that the raw sugar would be used when the dough was rolled into balls then you would dip the top part into the sugar for decoration.. if you waited until after they had baked the sugar would fall off.. I topped them with Hershey's kisses. 1 teaspoon ground ginger. Healthy Ginger Cookies. to chill for about 1 hour. I left out the spices due to some allergies in our household and they were still perfection as molasses cookies. This search takes into account your taste preferences. Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. These cookies also use less sugar than many cookie recipes. Not only am I sharing a healthy gingerbread cookie recipe, but MightyNest is giving away over $100+ of healthy baking products perfect for your holiday baking!!. I noticed it to be a bit grainy but that could be the GF flour. Stir in the molasses and vanilla crème stevia. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yummy! Add dry ingredients to butter mixture and blend until combined. Read More! To make these Ginger Molasses Cookies as healthy as they can be, this recipe uses a mixture of wheat flour instead of pure all-purpose flour. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, whisk together the butter, egg, and vanilla. Crisp on the outside and soft on the inside....perfection! Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was one of the most delicious cookies I've ever made???? The cookies were a bit heavy but that was probably the GF flour mix. They’re also just 100 calories with no refined flour or sugar. No gift befits the food-obsessed people in your life like a cookbook. On a … Cook Time: 8 minutes. Share it to your friends and family! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That’s why I decided to make some adjustments to the recipe to lighten it up. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like). pinterest link I love crunchy cookies so we based this recipe on a classic crunchy gingersnap cookie. 1 ½ cups (175 g/6 oz) organic rolled oats (see notes) ½ cup (40 g/1 ½ oz) organic desiccated or flaked coconut. Once you’ve mixed up the cookie dough it’s best to form it into a ball and wrap with saran wrap and pop in the fridge (or outside in the cold!) I have an exciting update to this post for you! Definitely will add this to our cookie roster. Healthy Ginger Cookies No Molasses Recipes 382,265 Recipes. The cookies get their signature look and texture from a little food science--baking soda makes them rise and cream of tartar prevents the sugar from binding together and causes the cookies to collapse and wrinkle. In a separate bowl, whisk together the butter, egg, vanilla stevia, and vanilla extract. Omitted the raw sugar and it wasn't missed at all! instagram link Roll in granulated sugar and place on baking sheets. Stir in the milk and molasses. My cookies tasted delicious but were flat. Stir in the maple syrup and molasses. Preheat oven to 350 degrees F (175 degrees C). Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix into the dough. Cream the butter and sugar in a stand mixer or bowl. I chopped some candied ginger and mixed into the batter. Dip half of each cookie into the chocolate – you may need to spoon it over when you get to the final few. Also, healthy is a term that really means something different to everyone. The World’s Healthiest Ginger Cookies (Vegan, Gluten Free, Grain Free, Sugar Free, Low Carb, Low Calorie) I absolutely love these cookies, and scarfed down almost the whole batch after shooting pics. Store in an airtight container. These cookies were so easy and delicious! To prepare the cookies, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. Add comma separated list of ingredients to exclude from recipe. Congrats! Like this recipe? Makes 20 cookies . Total Time: 38 minutes. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. It’s the classic crunchy cookie, basically. Now, let me start by saying it’s hard to make a cookie entirely “healthy”. It worked great and the flavor was really good. Combine all ingredients (except granulated sugar) and make small dough balls about the size of a golfball. Line two baking sheets with baking parchment. Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. balls, then … Gradually stir in flour mixture until just incorporated. Sign up for daily recipes and receive a Free E-Cookbook! baking soda – necessary for the cookies to rise. Cuisine: American. They’re chock full of hearty oats, sweet raisins, and lots of warm cinnamon. this link is to an external site that may or may not meet accessibility guidelines. They’re the Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies. Beat with an electric mixer until smooth. These soft and chewy gingerbread cookies have an extra kick of spice with a crystallized ginger coating and are filled with raspberry jam--but feel free to fill them with whatever type of jam or preserves you have on hand. The recipe for Sugar Free Ginger Snap Cookies. I made this with 1 tbl minced ginger in wet ingredients and increased the cinnamon. 135 calories; protein 1.7g; carbohydrates 19.1g; fat 6.1g; cholesterol 23mg; sodium 82.8mg. In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. seasonings and spices – sea salt, cinnamon, allspice, ginger, cracked black pepper. Bake for 10 minutes and let cool. Add the spices, salt, baking soda and coconut flour and beat again until a sticky dough forms. Decorate with a slice of ginger… Bake for 10-12 minutes until cracked on top. Store them in an airtight container for a perfectly soft chewy molasses cookie texture. 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