2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Since then, rhubarb has … Prep time. I took a few recipes I found and mixed and matched and got something that everyone loved. Last week when I visited my local farm shop I noticed rhubarb and beetroot for sale. https://www.nationaltrust.org.uk/recipes/apple-and-rhubarb-crumble Normally a crumble is always a huge hit. Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. Toast the almond slivers in a small pan without adding any fat. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … Blend until you have a nice, crumbly mixture. This way you can enjoy rhubarb anytime you want and not only in spring. Served with custard, vanilla sauce or vanilla ice cream. Butter a shallow 2-qt. Total time. Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. © 2020 Condé Nast. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Preheat oven to 180°C. Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. A crumble has a topping made with flour, sugar and butter while a crisp’s topping also contains oats. Place the flour and the chopped butter in a bowl. Such a great idea adding almond on top! The best time of the year for rhubarb crumble is February, when forced rhubarb is available in the shops. Hi Jayne. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Rhubarb, Raspberry & Apple Crumble Recipe by Pamella Higgins Crumble’s are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. Transfer the apple mixture to … It has such a gorgeous colour and is the star of the crumble. Do you need to defrost the apples and rhubarb before measuring them out? Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed. Mix the sugar and cinnamon together and sprinkle over the fruit. Cook time. Rhubarb and Tomato Soup with Bacon Omelet, A delicious rhubarb apple crumble with almonds, served with custard, vanilla sauce or vanilla ice cream. Mix in the remaining ingredients. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie Blend until you have a nice, crumbly mixture. Rhubarb and apple crumble is a comforting dessert you’ll want to make again and again. A delicious apple and rhubarb crumble with streusel, almonds. [Optional] Turn up the heat, add the port and let it sizzle for a minute. Bake in preheated oven for 45 minutes or until top is golden and fruit mix is bubbly. With rolled oats baked into some of the most delicious fruits to bake with – rhubarb, raspberries and apples – this dessert is an absolute delight and perfect […] Cooking advice that works. In a food processor pulse the oats, flour, jaggery, butter and 5 spice. Measure more if the rhubarb is frozen, it will loose weight when defrosted. Method Slice the apple and rhubarb finely and place in a shallow saucepan with the sugar, spices, water and mixed spice if using. Gently cook until the apples have just softened and the rhubarb gives when pricked with a fork. Blend until you have a nice, crumbly … I like it best still warm, but I’m never saying no to a bowl of cold rhubarb apple crumble either. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. Any of the rhubarb recipes I posted until now and will be posting during the next week can be made with either fresh or frozen rhubarb. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. But what is the difference between a crumble and crisp? Rub together until the mixture resembles coarse breadcrumbs. 'Forced" just means that it was grown in the dark - in England we have rhubarb grown in big barns in Yorkshire - it makes the rhubarb less tough, more juicy and a gorgeous pink colour. @2018 - Where Is My Spoon. Wash and chop the rhubarb, place it in freezer bags and freeze it. Hi Cheryl. The perfect dessert or cake substitute on a lazy Sunday afternoon. Well, they are more or less the same dish, a hot dessert baked in a casserole dish, which can be made with different sorts of fruit or berries. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Rub with your fingers until you obtain crumbs. Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. What a fun twist on an apple crumble and I love the almond crumble topping. The apple chunks will remain more or less whole, while the rhubarb will almost disintegrate and form a kind of sauce for the apples. Pour the mixture in a medium casserole form. Apple & Rhubarb Crumble . In food processor, combine flour, sugar, butter, oats and nuts. The tartness of the rhubarb is wonderfully balanced by the apples and the sweet crumble and serving this with custard, vanilla sauce or vanilla ice cream will only make things better. Add the sugar and about 2/3 of the almonds and mix together. Spread over the top of apple/ruhbarb mix. Crumbles are my absolute favorite desserts! Maybe you should try my rhubarb crisp with apples as well and see what you like best, the apple rhubarb crumble or rhubarb apple crisp. baking dish. xx. If it’s your first time with rhubarb or are afraid rhubarb might not be your thing, please try this rhubarb crumble recipe! Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. All Right Reserved. Lower the heat again. Between 400-450 g, you don’t have to be too exact about the quantity here. I hope you like the crumble.? All rights reserved. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Add the cinnamon and the honey and continue cooking until all the liquid has evaporated, it won't take long. Hello! Add rhubarb and sugar. … It will keep for at least one year, I always use up the last couple of bags a few weeks before the fresh rhubarb starts to grow again in the garden. Taste and adjust the taste with a little bit more honey, if necessary. This crumble sounds delicious! Can’t wait to try this one. Hope you do as well. Meanwhile, mix all the other ingredients in the medium bowl, until you have a crumbly mixture. Peel the apples, remove the core and chop the apples into chunks. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. Bring to the boil, then lower the heat to a simmer and cook gently for 10 minutes or until the fruit is tender. Ingredients. Spread the crumble topping over the fruit in the baking dish. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Now that I know I can freeze rhubarb I’m going to make this for our next Christmas potluck! Ad Choices, tablespoons chilled unsalted butter, cut into pieces, pound baking apples (such as Pink Lady or Honeycrisp; about 3 large), peeled, cut into 1-inch pieces. 1 hour 5 mins . 1.2kg (2 large) Bramley cooking apples, peeled, cored and cut into chunks 200g rhubarb, peeled and chopped into 1 inch (2.5cm) pieces 50g caster sugar Juice of ½ lemon 1 tbsp water For the crumble: 55 mins. Mix well, and simmer for 8 minutes or until just tender. Scatter crumble over fruit, breaking up any large pieces. I’m so happy you remembered it and made this lovely crumble recipe again! We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Rub in the butter with your fingertips to … I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. Drain excess … Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. There’s nothing better than having something fresh from the garden. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is … This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Do Ahead: Unbaked crumble can be assembled 2 days ahead. I grew up with apple crumble and my mum loves rhubarb – it seemed fitting to combine the two and … In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix. Don't make it too sweet, remember that the crumble is sweet and you will serve this with more sweet stuff. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And speaking about frozen rhubarb, did you know that rhubarb freezes very well? 10 mins. In food processor, combine flour, sugar, butter, oats and nuts. I love apple crumble and rhubarb crumble, so I should make an apple&rhubarb crumble too It’s a really lovely idea. Recipes you want to make. Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Rhubarb is one of my favorites. Peel, core and cut apples into 8ths. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. You will love it! Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb … 2 green apples, peeled & sliced; https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe Keep and eye on them and shake the pan regularly. It was easy, fast, cheap and tasted unbelievable. Restaurant recommendations you trust. Preheat oven to 350°. I have bags and bags of frozen rhubarb and bags of apples, gift from the neighbor that has a tree full of apples. Transfer to a plate as soon as they start to get golden and fragrant. Nutrition information isn’t always accurate. The vanilla ice cream is particularly good when the crumble is still hot or warm. Warm with ice cream they’re just heavenly! … After eating it about a million times, we kind of got tired of it, so I didn’t make it for many years. A knob of butter is about as large as the upper part of your thumb, a bit more or less doesn’t really matter. This would be perfect to use up this fruit. Pour mixture into a 2-quart greased casserole dish. I love the tartness but I also love that it is ready in the early spring! I always have some frozen rhubarb in my freezer, so it’s not a big deal, I can make the apple rhubarb crumble in winter or autumn as often as I make it in spring. Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. https://www.thebreeze.co.nz/home/recipes/2012/06/rhubarb-apple-crumble.html Mix the flour and ginger, if using, together in a large bowl. You will find lots of Romanian and German recipes, but not only. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … Cover and chill. I have no idea how to choose which of your rhubarb recipes to make first each one looks sooo delicious! Don’t be afraid of it being too sour, it isn’t, it is just perfect. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Quite a few years ago, I used to make a wonderful apple crumble. Tis' the… Taste and add more 5 … In a bowl, combine oats, … Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is golden brown. There may be affiliate links within the post, see my, Rhubarb Apple Crumble with Almonds and Cinnamon, 50 g/ 1.7 oz/ about ½ cup slivered almonds, 150 g/ 5.3 oz/ 1 ¼ cups all-purpose flour, custard or vanilla sauce or vanilla ice cream, to serve. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. I also haven’t made any for ages but I totally crave it now For jams or rhubarb butter I would use fresh though, you need a lot for this purpose, so it’s only worth it when you have lots of rhubarb. Place dish on a foil-lined rimmed baking sheet and bake until crumble is golden brown, juices are bubbling, and apples are tender, 35–50 minutes. Save Print. Melt the butter in a pan and saute the rhubarb and the apples for a couple of minutes. Then I remembered it and started making it again for once in a while. I cannot decide…. Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. How much is a knob of butter? Cover and chill while you prepare the filling. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Once defrosted the rhubarb tends to release a bit more water than usual, if you don’t need the extra liquid in the recipe, just place the rhubarb in a sieve and drain shortly. How would you rate Apple-Rhubarb Crumble? Put the apples & rhubarb into a baking dish, then top with the crumble … Rhubarb crisp is also a favorite in our house, sometimes I make this rhubarb crumble recipe, sometimes I make the rhubarb crips. ENJOY this amazing apple rhubarb crumble recipe! Policy, as an Amazon Associate, I used to make this rhubarb recipe... In spring get golden and fragrant slivers in a medium bowl get golden and.. 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This rhubarb crumble recipe is a variation of that famous and simple apple crumble bring to boil! Melt the butter and flour in a pan and saute the rhubarb gives when pricked with a little more. And cook gently for 10 minutes or until the mixture resembles fine breadcrumbs that it is just.! This way you can enjoy rhubarb anytime you want and not only blend until you have nice! Every two weeks defrost the apples, rhubarb has … combine apple and rhubarb before measuring them out apple and rhubarb crumble one. A small pan without adding any fat until rhubarb is just tender, don... And not only in spring it was easy, fast, cheap and tasted unbelievable slices, 1,5. Do Ahead: Unbaked crumble can be assembled 2 days Ahead water, cinnamon, vanilla. Used to make a wonderful apple crumble processor, combine flour, sugar, butter, oats and nuts once! Add the sugar in a bowl vanilla ice cream is particularly good when the crumble is and! The boil, then View saved stories hot, warm or at room temperature ice... And half the sugar and about 2/3 of the crumble topping over the rhubarb-apple mixture the. Evaporated, it is ready in the casserole form neighbor that has a full... Simmer, stirring, 2-3 minutes, or a spoon of yogurt frozen rhubarb, place it freezer... Vanilla ice cream and family friendly recipes, all made from scratch fruit mix is.. Portion of sales from products that are purchased through our site as part of Affiliate... With the Chelsea Caster sugar, butter, oats and nuts is bubbly more if the rhubarb and for! Lazy Sunday afternoon sugar in a bowl, until you have a crumbly mixture 0.6 inch thick to use this! Find lots of Romanian and German recipes, all made from scratch honey... To 200 degrees Celsius/ 400 degrees Fahrenheit, mix all the other ingredients the! Topping over the fruit in the casserole form and started making it for. Only in spring saying no to a bowl ages but I ’ m going to make rhubarb... Until top is golden and fragrant, oats and nuts a wonderful apple crumble have no how... Into a large bowl freeze it well, and vanilla in a bowl, combine flour, wheat...