The sage sausage. Place the turkey breast on a large cutting board and butterfly open by cutting in half almost all the way through. Add the cornbread dressing over two-thirds of the breast. You have 0 of this in your trolley. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Then place the turkey roulade on a parchment paper lined sheet pan. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. Overlap the bacon underneath the turkey and on the ends. Springtime ‘Chore’ – Kill a Coyote to Save Several Fawns, Self-Imposed Limits – The Key to Great Panfishing, Introducing a New .257 Wildcat Cartridge: The 2Fity-Hillbilly, Video: Late-Ice Crappie Success with Flashers and Droppers, NRA Competitive Shooting Series, Part 4: Shooter Classifications and National Records, NRA Competitive Shooting Series, Part 3: How to Find a Match and What to Expect, Video: How to Film Spring Turkey Hunts with Scouting Cameras, Kayser on Coyotes: Stay Longer to Shoot More Song Dogs, Valentine’s Day Special: Two Delicious Deer Heart Recipes Made Easy, Shooting with the Mann: The Truth About Handloading, NRA Shooting Series: Concealed Carry Fundamentals, 8 Common Traits of the Country’s Best Ice Anglers, Kayser on Coyotes: Targeting Bedroom Cover. Serves 8; 0 in trolley. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet. //. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. 1225 New York Avenue NW, #400 . Step #9: Preheat the smoker to 225 degrees. There was an error submitting your subscription. Smoked Wild Turkey Breast Roulade, Video: Clever Way to Use a Vexilar Flasher on Open Water, AR-15 Deer Hunting Cartridges: The Magnificent 7. Stir in the garlic and cook until fragrant. Like not being able to see the forest because of the trees? Allow to cool to room temperature. Subscribe. Butter Basted Turkey Breast in a Smoked Bacon Lattice Typical weight 2kg. And Smoked Thighs and Wings. Show Notes: http://StellaCulinary.com/cks45In this video I demonstrate how to fully debone a turkey leg and thigh, including those pesky feather bones. You’ve got the ultimate turkey entree. How to prep the rolled up turkey roulade for slow roasting in the oven. Smoke the bacon wrapped turkey breast roulade. Pascale Naessens is some kind of health guru here in Belgium trying to promote healty food by making books with verry tasteful recipes. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Wrap roulades separately using a triple layer of plastic wrap until airtight; twist ends and tie with butcher's string. Step #2: Remove from brine, blot dry. Then, roll it, tie with butcher’s string, smoke it, and slice thin on a deli-style meat slicer. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. Find Us. If you like this method for smoked turkey, check out these methods as well! Step # 3: Set breast on a cooling type rack and pop into the fridge uncovered until the pellicle has formed. Ingredients Cedar Grilling Planks 1 entire Turkey … Free Range Smoked Turkey Roulade 1.6kg Pre-order. Remove to a cutting board and let rest for 5 minutes. Sale Sold out. Started by droning the turkey a la Jacques Pepin. Repeat with the other 3 roulades. Season the turkey breast with salt and pepper 1 teaspoon of the poultry seasoning. Brined, de-boned and de-skinned half turkey. Step #10:  Cool and then slice – you are ready for sandwiches! Happy Thanksgiving! As with any wild game, work with sharp knives when trimming away silver skin, tissue, and tendon. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. When the turkey is cooked, remove it from the bag and carefully untie all of the strings. We only open up to new members for 5 days each month. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. What more could you want in an entree? (You could also use bacon fat.) I hope you guys give this one a try! Organic 12lb from wholefood. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style … Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. Notwithstanding the respect due to our vegan friends, the key to any sandwich worth wrapping mitts around is MEAT. I kept my smoker at about 275 degrees F during the cook and used apple wood to smoke. Best part? Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. Smoke the dark meat and make a showstopper roulade with the breast meat. I wanted smoky, but not overpowering.) Smoked Bacon Wrapped Turkey Roulade. Garlic Parmesan Green Beans. Add to favourites Add to list. Washington, D.C. 20005 A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. It’s absolutely delicious and star of our dinner table for sure. Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. Search FAQs About Newsletter. It comes with gravy. Melt the butter in a large skillet over medium heat. 1/2 tsp smoked paprika 1 cup + 1/2 chicken broth, divided ¼ cup apple cider 3 tablespoons olive oil, divided 2 tablespoons flour. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Yes! Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. Quick links. In a medium skillet, brown the pork sausage for 3-4 minutes. 0 in trolley. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. It’s comforting, and blends perfectly with the turkey, bacon, and smoke. Instead of oil, I like to rub a little softened butter on the turkey roulade… A perfect dinner option for smaller pax and if you are not big fans of carving. Step #7: With the help of the remaining sheet of plastic wrap, start rolling. It’s an indispensable appliance. Think of the best stuffed turkey you ever had, but even better. National Turkey Federation . Free Range Smoked Turkey Roulade 1.6kg Pre-order. Bada bing! Have you ever noticed that sometimes the obvious is overlooked? I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. First, the turkey breast is stuffed with a hearty sausage filling spiked with sweet cherries, then wrapped in bacon. Step #4: Place breast between two sheets of plastic wrap and pound until a half-inch thick. March Madness Sandwich: Colossal Wild Turkey Club with Cranberry Aioli, Scout Turkeys Now with a Whitetail Mindset, Video: Brooke Thomas Shows How to Tie a Bimini Twist, Video: Frost-Seeding and Maintaining Clover Plots. Check it out today! With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. Open the lid and put the turkey breast on the grill grates. No fancy tools are necessary. We even get fancy pants with a gorgeous bacon weave (I recommend using my homemade smoked bacon) and then slow roast it with apple wood for a gorgeous presentation that tastes even better than it looks. Here’s what you’ll need to do: Whether you’re making this for a Thanksgiving dinner for 2 (a splendid idea, if I do say so myself! £35.00 (£17.50/kg) 35.00. Thanksgiving Turkey Breast Roulade with Stuffing. 2 TBL … Relish in the “oohs” and “aahhs” as you reveal the beautiful spiral intertwining of tender turkey and savory stuffing. Roll up tightly and chill well for 60 minutes. One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). We love trying new techniques and found the turkey roulade to be one that we’re going to keep going back to. Set aside. (Typically the thermal value of my dishes register higher.) Cover and chill for a minimum of 2 hours. This holiday turkey breast roulade … Step #5: Scoop up chicken fat and melt in small sauté pan. Oh, and it even has a nice punch from dried cherries. Prepare your smoker for indirect cooking at 275 degrees F. While your smoker preheats, prepare your turkey roulade. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Smoke the turkey until the internal temperature is 155-160. The turkey roulade is then unwrapped and patted dry with paper towels prior to being cooked. Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317, Roll it, Smoke It, Slice it Thin! However, if soused with homemade dressings, aiolis, mayos, mustards, and stacked with fresh, vegetable garden trimmings, the humble sandwich – with wild game deli meat – can stand shoulder-to-shoulder with some fancier wild fare. For our celebration this year, we combined a few techniques to make the best turkey we’ve ever had! Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. ), or you’re just craving turkey, these sides will help complete your meal: Grilled Vegetables Or, only seeing the forest and never noticing the trees? Regular price $88.90 Sale price $88.90 Regular price. Pound both breasts to about ¼ inch thick. Season well with salt and pepper. This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. Add the sage and thyme and … Step #6: Spread spice mixture on flattened breast and then sprinkle with crumbled bacon, dry sage, or chopped fresh sage (if using), salt, and pepper. The whole roulade is wrapped in a bacon weave and slow smoke roasted with apple wood for a gorgeous presentation that tastes even better than it looks. Stir in the onions and celery and cook for 2-3 minutes. On the cutting board, create a 5x5 bacon weave and set the flattened butterfly turkey breast centered on the bacon weave. Brush the top and the sides of the turkey roulade … For more turkey recipes visit The Guide to … Video: Does Scent-Control Matter for Wild Turkeys? There are so many ways to cook it: From smoking it with a lovely glaze, to brining and herb-roasting, to even using it in a fancy-looking roulade.But there is no easier way to have it come out perfectly every time than when you cook it sous vide. Video: Spring + Spawning Carp = Great Bowfishing Fun! Brined it for 36 hrs in costco's "Roselle Country Brine" Dried it out and rubbed compound butter under the skin and flesh Heat the water bath to 148F. Close the lid and smoke at 275 degrees for about an hour and a half, or until the internal temperature of the turkey roulade reads 165 degrees F. I'd like to receive the free email course. The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. Deep-frying works great too. I use a rolling pin as a mallet, or a cast iron skillet. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. Make the filling by mixing the pumpkin, pecans, sage and smoked paprika in a … Today’s recipe is a twist on the traditional Thanksgiving turkey, and I think it is a pretty delicious adaptation. Brush the whole roulade lightly with olive oil, then season it lightly all over again. Made in the USA and comes with a 2-year warranty! She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. 2 Cups Traditional Stuffing. We love parting out our turkey. You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) Quantity of Butter Basted Turkey Breast in a Smoked Bacon Lattice in trolley 0. 5 out of 5 stars 28 reviews. Spoon the stuffing mixture into the middle of the turkey breast. Season with the Colden’s Freakin’ Greek Rub. Rolled and smoked with our turkey house rub. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Unit price / per . Side Dishes for Smoked Turkey ½ cup Sweet Baby Rays Chicken and Poultry Rub. (Just for the record, I used Alder wood for about 2 hours, and the remaining time was just heat. Candied Sweet Potato Stacks Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. I started with the pointed end. Step #8: Using cotton butcher’s twine, tie the roulade to keep it nicely wrapped. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). Season the outside of the bacon with a little more poultry seasoning. Remove the turkey roulade from the fridge, then remove the plastic wrap, and pat dry the surface of the roulade using paper towels. Since this is a pretty lean turkey breast, I wanted to prevent it from drying out while still providing enough even heat to crisp up that bacon on the outside. Success! Please try again. ½ House Blend Seasoning. Allowing the dry skin film to form across the surface is important for the meat to absorb the smoke once in the smoker. It’s like Thanksgiving dinner in one convenient package! Sharpen boning knives and remove unwanted tendon, tissue and goop. Slice the turkey using a very sharp chef’s knife and smooth, … Start at one side and carefully roll up the bacon weave and turkey breast around the stuffing. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Turkey breast is festive. The most classic filling is spinach and thin slices of frittata, but other possible combinations include: prunes and ham, speck ( It’s all wrapped in bacon because bacon just makes everything better (including this!). Butterfly and pound (just a little) the turkey breast evenly. Smoked Turkey Recipes. Now check your email to confirm your subscription. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. A holiday … window.__mirage2 = {petok:"9ffe6c88bbd2c99b6b926c53b9b4f5a4c7beae17-1609375848-2591999"}; Mounded, deli thin, savory, juicy meat. When you get to a half-inch thick, remove top plastic sheet and discard. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Indirect heat is the way to go with this cook! The secret ingredient to this recipe? De-boned , de-skinned and brined half turkey , rolled with our festive stuffing and smoked over oak. Ingredients: 1 Whole Turkey – Approximately 20# 2 # Bacon. Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. If you’re not sure of the correct technique, here’s a great video from LeCordon Bleu that will show you how. [CDATA[ Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. It is a must in my wild kitchen handling culinary knives, as well as tactical and hunting knives. Wrap in the bacon weave and season with Colden’s Freakin’ Greek. Believe me, the sage flavored sausage makes ALL the difference. Follow the recipe, and let’s make some really good food! The recipe for this Turkey Roulade was inspired by the book “ Mijn pure Keuken ” by Pascale Naessens. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. Head on over to YouTube, Instagram, or Facebook for more behind the scenes action! Close the lid and smoke for 1 1/2 hours (or until … Mildly smoky, juicy meat, smoke it, tie the roulade to be one that we ’ going! 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