Start by cutting only the healthy and green leaves a few inches from the top of the mint plant. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lay them flat on a baking tray or any available casserole pan. 2 Harvest the mint early the next morning. What’s good about freezing mint is that you do not have to defrost it upon using. Well, it’s just about right to finally harvest them, don’t you think? Harvest vegetables without killing the plant. By this time, it will be okay to cut your mint back to within 1 – 2 inches. If you continue to use this site we will assume that you are happy with it. If you will be using mint for your beverage, you can simply toss the ice cubes directly into your drink. Washing mint beforehand does not actually make much of a difference if you are going to use this method, so you can leave that option behind if you prefer. Using garden shears or just your fingertips, trim just about ⅓ of the total length of each stem. In freezing mint, it is best to not wash it all as excess water can freeze it improperly. Squeeze out any excess water. Once the mint have completely frozen, take them out from the baking tray and transfer them in a plastic container. Mint will certainly grow back after the winter in the next season and even do better than the previous. Now that you have gotten sufficient leaves to enjoy all through the winter, you’d want to properly store and preserve your leaves so it can remain effective anytime you want to use them. They are tender and mild, and easy to chop up. Mint is generally a low maintenance plant; the only thing that it constantly needs is an adequate amount of water. If you have an ice cube tray cover, better to use it. Place the tray in the freezer for about 2 to 3 hours. If you prefer, you can still grow your mint indoors but make sure that you place it in areas where light can uninterruptedly pass through. The only difference is that harvesting mint in large amounts may require you to use some sharp tools. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care. You have spent time and money cultivating your mint from seeding to maturity. You can cut back an annual even more — to just a few inches. Storing: To store fresh mint, trim the ends of the stems like you do with flowers. Related Articles. For the general harvest, the general rule of thumb is to start harvesting from the top of the plant and down to the bottom. You can sometimes get a light harvest from mint during the first year, but it’s generally best to wait until the second year, just before the plants bloom. However, if you intend to use it for cooking, let the ice melt first before using. If I am chopping them up to cook, I find it easies to just pinch off the little cluster of 4 leaves at the top of each stem. Press J to jump to the feed. This method can preserve the mint leaves for up to 2 months. As a matter of fact, your dish will definitely taste better if you use frozen mint. Now, how would you know what kind of growing conditions you have to build to successfully grow a healthy mint? Since mint is prone to growing aggressively, you can trim it accordingly to avoid it from spreading all over the place. Then, using a sharp knife, strip the skin off the leaf. How To Harvest Thyme Without Killing The Plant? Cut the sprigs of mint 3–4 inches from the top, cutting jut above a set of leaves. Fast-growing, low maintenance, flavorful, and grows all year-round, there clearly is no reason for you not to grow mint. Loosely cover the mint with a plastic bag, but be careful not to damage the leaves. Given all these options that you can do with mint, it would really be extremely satisfying to harvest your own mint from your own garden. To do this, carefully yet firmly snap the leaf from the base of the plant. Removing leaves from the top first does not only provide the best flavor, but it also helps prevent the plant from blooming, thus channeling the energy to developing more foliage and leaves which of course is the initial intention for cultivation. Grab a basket, your shears, and get ready to snip. Instead, rinse the plant a day before harvesting so that it would have some time to dry off. Evenly distribute the chopped mint and fill all the compartments of the ice cube tray. When you’re ready to use the mint, do not forget to wash it with cold water without damaging the delicate leaves. Mint. But opting out of some of these cookies may have an effect on your browsing experience. Harvesting mint is as easy as falling off a log! With this, it is recommended to plant mint at least 2 feet apart. You can store it in the refrigerator with the cut ends in water or wrap the leaves in a damp paper towel. User account menu. This gives the plant plenty of opportunities to absorb the heat and develop an extensive root system. Spring is the best time to start collecting your mature mint. Mint grows well in fertile, moist, and slightly acidic soil with pH 6.0 to 7.0. Wash the leaves under running tap water to remove dirt. Every 2 to 3 days, change the water without having to take the mint out of the jar. I give you a tutorial about how to harvest, cut and grow you basil plant because they will make the best pesto! Try to turn it upside down and loosen it with some light blows on the bottom of the container. Fill a small jar or glass container with just an inch of water. 1. For instance, if a branch is already 8 inches long, just snip off 2 … Of course, the disguise of the well-mannered herb doesn’t last long and soon enough it’s off to conquer the rest of the garden. Harvest early and frequently to encourage plants to produce new growth. How To Harvest Parsley Without Killing The Plant? You could also use this opportunity to shape your mint according to your preferences. You can collect mint leaves throughout the growing season. We have stated previously that you can harvest the leaves all through the growing season. Throw a few sprigs in your salad for a sweet zest. Squeeze the air out of the plastic bag by slightly pressing down on the bag or using a vacuum sealer. To take the mint, trim just about ⅓ of the afternoon sun hits develops. The freshness of your mint according to your preferences inches from the base of the tray to possible. 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